Consumers are increasingly looking for an experience and social interaction during restaurant visits.

FoodService Instituut Nederland (FSIN) presents the first edition of the FSIN FoodPulse, the quarterly monitor that measures the purchasing intent and consumption behavior of Dutch food consumers. Particularly in the trends and development section, there are opportunities for foodservice concepts in the leisure sector to connect.
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Plopsa invested 3 million in pirate-themed experience restaurant

Plopsaland opens its very first experience restaurant, the Pirate Grill. In the new restaurant, visitors are immersed in a real pirate world, with service by a real Sailor Crew and robust grilled dishes prepared around the central open grill: the beating heart of the restaurant.
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Recreation is increasingly seeping into the hospitality sector

This week the Horecava is taking place in Amsterdam. For many companies in the leisure sector, the hospitality industry (F&B) is the second revenue model for the company. This year it was noticeable that several providers of recreational games were present for the first time...
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ABN AMRO: Foodservice returns under pressure

Due to a combination of rising costs, falling margins and mounting debts, ABN AMRO expects a large wave of bankruptcies among restaurants in 2025. The return on foodservice on recreational companies (the second revenue model for many day and residential recreation companies) is also under...
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Karaoke Bar 'Duke of Tokyo' Best Concept Entertainment + more Entrance Awards

The annual Entree Award Ceremony offers insight into the latest trends and inspiration in the broad hospitality sector. The karaoke trend is finally breaking through in the Netherlands. The beautiful total concept Duke of Tokio in Rotterdam, winner in the Entertainment category, has certainly...
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Insight

Sustainable tourism development places the destination at the center.

Playgrounds offer (much) more than just attraction value.

Gaining more control over rentals is becoming more important: 'The recreation entrepreneur must remain in the wheel'

The guest pays more, the hotel receives less.

BUAS: 'Creative thinking lacking in Amsterdam tourism approach'

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IAAPA Expo Europe grows to record floor with over 870 suppliers

Bring in the marketing department that your campsite actually can't afford.

VR snorkeling concept adds new experience

Webinar: Practically responding to trends and developments in the recreation sector

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